Technical Services
Develop better products with structured technical support.
Timor Labs supports food and beverage development from first brief to pilot production — combining formulation work with the testing capability needed to evaluate what you make.
Typical project stages
- Product brief
- Ingredient and regulatory review
- Bench formulation
- Sample evaluation
- Pilot production
- Process adjustment
- Quality specifications
- Shelf-life plan
- Handover and implementation
Support may include
- Beverage formulation
- Food formulation
- Process troubleshooting
- Ingredient assessment
- Product specification development
- Pilot trials
- Sensory-review planning
- Microbiological shelf-life planning
How projects are accepted
Projects are accepted according to technical scope, equipment requirements, ingredient availability and commercial feasibility. An initial discussion defines what is realistic before any commitment is made.
Related services
Explore related services
Food & Beverage Microbiology
Hygiene-indicator and pathogen screening for raw materials, process control and finished food and beverage products.
Learn moreSoil Microbiology
Total counts, indicator organisms and fungal counts for farms, coffee projects, NGOs and development programs.
Learn moreWater & Selected Chemistry
Process-water, drinking-water and bottled-water testing plus selected chemical parameters quoted case by case.
Learn moreNot sure which test or service you need?
Tell us about your sample, facility, product or compliance objective. Our team will help define an appropriate scope.